Slash McCoy
I freehand dog rockets
You read correctly, pretty much. DIYers have certain shortcuts that they can use, though. The curing (drying, sort of) part is the same. Tie a bunch of leaves together and hang them where they will get air circulation around and through them of reasonable temp and humidity, for a month or two. The aging or fermenting commercially is done by making big stacks of tobacco with a certain "case" or moisture content, and the temperature is monitored. At a certain point the stack is broken up and re-stacked. Repeating that a couple of times, I understand. DIYers often build a kiln that duplicates this process in only a few weeks, though discriminating growers will still age for a year to three years after kilning. Of course properly fermented leaf can be rolled with little or no aging and then the cigars are aged after rolling. It's like some guys face lather and some guys bowl lather, I think. Honestly I am just getting started in this. I will be ageing my leaf for a year I think, and I am going to age at least most of my cigars for three years.I have read the tricky part is the drying and curing/fermenting.
I think the trickiest part was learning to germinate the seeds. They are somewhat finnicky and the sprouts are very delicate. They NEED sun since their nutrients are provided almost entirely by photosynthesis right from the get go. The seeds are very tiny, too. I learned that you do not bury them. They lie on the surface. They must never dry out. They need a fairly narrow range of temperature. You can't sprinkle water on them... you have to water from the bottom. It took four attempts to get good at germination. The seed is never sown on the ground. Seeds are always started, and then the seedlings are transplanted into the ground when they are tough enough to handle it.
In a few days I will do another priming, if there are enough ripe leaves. This will be all Seco. In a couple of weeks I will be able to harvest the next grade, Viso, leaving only the Ligero and Corona to ripen. The naked stalks will support a quick crop of fall beans which will return the favor by returning nitrogen to the soil. By then the corn will be ready and the fall okra will be starting to produce, and it will be time to plant winter onions, probably 10-15s. Maybe some carrots, cabbage, I don't know what all else. January will see me setting tobacco, tomato, and jalapeno seeds so I have seedlings ready to plant out by middle of March. We have a long growing season here, starts fairly early. OMG what have I gotten myself into?