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My beer column

Just wanted to give everyone the heads up that I am the brewing/homebrewing columnist for the recently launched Dineandcook.com.

my article on hefeweizens, which is based strongly on my "classic beer styles" post a few months back, can be found here.
 
Interesting column, and this coming from the guy who, when asked what the big difference was between the varieties of Chimay, said "The Price!" :lol:
 
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