Ours was probably a little more expensive, but not by much. 1lb of ground meat (whatever was on sale) and one can of Ranch Style pinto beans. Brown meat, add beans.
Mushroom/Swiss Burger W/ Fake Cheese, what to do?
- Thread starter OldSaw
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And I'll bet you still eat that every so often!
When we first got married we ate so much hamburger and store brand sides that when we went to eat at other young folk's houses we thought the "brand name" stuff tasted funny!
HATED living like that for a bit, but honestly, I would not trade places with Bill Gates. He's got a werld of trubbles he caint EVEN imagine coming his way!
I most certainly do. My wife hates it and the kids will only eat it if I smother it in shredded cheddar and wrap it in a tortilla.
jackgoldman123
Boring and predictable
My butler will not give me his answer - I need to fire him!
There was a time I could not use Ketchup since I grew to love the Chili Sauce by Heinz.
There was a time I could not use Ketchup since I grew to love the Chili Sauce by Heinz.
I hear ya about fake cheese sadly most places do not care but so much worse on other things like the oils they use etc.. 
Smash burgers with american cheese are good ? Rarely do i eat them as I eat pretty clean carnivore but kids and wife like it so a couple times a year I am OK with American closest to fake cheese I get
I eat OMAD and never eat out always bring something of my own with better quality more control etc. but not for everyone I can see that
Smash burgers with american cheese are good ? Rarely do i eat them as I eat pretty clean carnivore but kids and wife like it so a couple times a year I am OK with American closest to fake cheese I get
I eat OMAD and never eat out always bring something of my own with better quality more control etc. but not for everyone I can see that
Growing up, that tin of Kraft was what I believed "parmesan cheese" to be. To us, then, it WAS "the good stuff" because it was "Kraft" brand rather than the no-name knock-off.
Never thought of it that way.
kelbro
Alfred Spatchcock
Same here. You could rap the Kraft on the table to break it up. The generic stuff just formed into a clump that wouldn't separate.
I can probably one-up that: peanut butter and mustard sandwiches.
when I was seven, eight yrs old in england I still remember our after school snack was always a slice of bread with butter on it, now 40+ yrs later the best thing in the world is home made pandemic bread with Irish butter on it
My afterschool snack was often the same ... but it would be my Mum's home-made bread, usually still warm from the oven!when I was seven, eight yrs old in england I still remember our after school snack was always a slice of bread with butter on it, now 40+ yrs later the best thing in the world is home made pandemic bread with Irish butter on it
I couldn't stand that stuff when I was a kid, even the Kraft. It looked like sawdust, smelled like vomit, and didn't really taste like much of anything but salted sawdust that smelled like vomit. I want nothing to do with it, even today.
As a kid, it was the best we knew of, and we poured it into our spag sauce with reckless abandon. We also liked fruit loops and Flintstone multivitamins ... and fought over getting the car.
As an adult I know better and have actual, real, Parmigiano Reggiano!
Owen Bawn
Garden party cupcake scented
Still my fave snack... with lashings of butter...when I was seven, eight yrs old in england I still remember our after school snack was always a slice of bread with butter on it, now 40+ yrs later the best thing in the world is home made pandemic bread with Irish butter on it
Good times.
Oh, I agree. It was the best we all knew about. I piled it on every now and then, too, but only on a dare or competition to see who could add the most, or something else like that.
I piled it on every now and then, too, but only on a dare or competition to see who could add the most, or something else like that.
We actually liked it.
Oh lovely. Some company(s) making white processed cheese like substance?
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OldSaw
The wife's investment
You all make me smile.
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