Well my daughter's requested tempeh fajitas for Sunday so that's what's cooking for mother's day here. (She's off to Greece in two weeks to help close up an archaeological dig she's been involved with for the last five years.)
dave
I'm throwing a turkey on the Weber Tomorrow, then reheating it for lunch on Sunday. I was going to do it Sunday morning, but weather looks better Saturday and I figure it should make Sunday morning much easier.
Decided to saute lightly floured pork tenderloin medallions (and finish with a pan sauce of white wine, cream, mustard, butter) & a spinach salad + rolls.
My wife asked me to make my homemade pizza. A bit non-traditional but she correctly surmised that it was something all of the mothers in attendance would like. I was trying a variation on my usual cast-iron pan technique. I wasn't completely happy with the change but everybody enjoyed the meal.
Pork loin roast in a cast iron heavy lidded Staub: 3 nhours in oven, with Cote du Rhone red wine, potatoes, carrots, onions.
Indian Basmati rice on side.
Pear salad with grated Parmesan and aged Balsamic vinegar/ olive oil dressing
Frexinet Cava
Nap in recliner afterward. Gonna be a great night!!