That doesn't help a duff puck. I can lather a good puck with no issues from the unopened wrapper with no blooming or overnight soaking, or bathing it in the tears of virgins or what other suggestions you have. A duff puck is a duff puck.
Mitchell's Wool Fat - What Happened?
- Thread starter Big Jim
- Start date
@rockthrower don't suppose you still have the puck and box. We're trying to work out the codes on the flap, to see if they form any sort of pattern.
Sorry, no. I put the puck in its bowl and chucked the box and wrapping.
I just ordered a puck from Jeff Bezos that should be here tomorrow. I will photo the codes and post them up here. Let me know if I received a "duff puck" so I can return it.
I'm trying to work out where the duff pucks are, and how much of an issue it is. I've a code of a confirmed duff and similarly a good puck. As Rockthrower above, many may have just discarded the box possibly along with the soap.
My original dodgy puck was in a crock package. I don’t know if that has anything to do with your count, but some are likely in the set. Since they probably sell fewer sets, there are likely more in the pipeline.
I’ll look in the bathroom trash to see if the box is still there from my new puck. If so, I’ll take a photo of the code and post it. The new puck came from Amazon. The original puck came from WCS.
My puck was ordered from Fendrihan around May 2020. To their credit after considerable back and forth they gave me a refund. They even sent me videos on how to lather it. Mine was a replacement puck without the ceramic jar.
That was good of them. I hope they took it up with Mitchells. Did the video show you anything you didn't already know? Don't supposed you still have the link to the video?
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I see...that's really unfortunate, I hope the issue isn't too wide spread. I love the Fat, and am due for a new puck, but now I'm a little nervous!
It currently seems like a batch may be dodgy. If you know someone has recently purchased a good puck from a seller, use them.
Hydration is my guess. The fat responds well to frequent use (exposure to a moist brush). You could submerge it under a couple cm of water for a couple days. Otherwise just keep using it and, again, the frequent exposure to moisture will kick things off.
That said...bad batches happen
That said...bad batches happen
There's no reason to treat one puck different to any other puck, other than inconsistent manufacturing. Don't you hydrate the soap when you apply it to face or bowl and add water with your brush?
Hopefully MWF hasn’t followed the same path L’occitane Cade
The trick with MWF is to use LESS water. Soaking it too much will result in the lanolin leaching out and the soap performance going to crap. Use a damp brush, maybe bloom the soap with a few drops of water but don't cover it in water, err on the side of using it dry if necessary and have the only moisture coming from the brush itself, then really load it up and face lather (or lather in a bowl), and very slowly add little bits of water (be conservative here as too much will make it less dense).
Sounds like it just needed to be broken in? The more you use it the better it lathers. The secret is simply using it every day with a damp brush and very little water and no soaking.
Interesting you would say that. When I was learning to use The Fat, everyone said “more water”. I finally found that a dry brush loaded better with just a bit of tepid water made it lather well. I’m glad to hear someone else say what I discovered. I do find that using it every day so that the puck stays damp is also the secret to maximizing performance. I did soaked my first puck and my second puck until it expanded to fill the ceramic bowl. That is what the Mitchell people say to do, so I do it.
Had several great MWF pucks, and several supbar pucks (quality control?);
the great ones did not require any pampering (blooming, saturating, etc.).
the great ones did not require any pampering (blooming, saturating, etc.).
