Whatcha got on the menu this weekend?
I've got to work Monday so I'll be smoking a pork butt over night on Saturday for Sunday's lunch
I've got to work Monday so I'll be smoking a pork butt over night on Saturday for Sunday's lunch
Memorial Day cooking?
- Thread starter SlyMoose
- Start date
Ribeye on the grill. Only because the sale was too good to pass up.
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Same here. Boston butt low and slow.
I'll be having 5 pounds of burgers for my folks.
There is a sale nearby.
There is a sale nearby.
For once- nothing. I am taking advantage of the long weekend and checking into a hotel with the wife for a few days. So, I foresee room service in my near future. I love the grandkids, but sometimes you just have to get away.
You talked me into it. Kroger had big azzed rib eyes for $5.99 lb so I bought a 20 ouncer with plans to grill that beast Monday.
- Thread starter
- #8
If I bring beer will you split it with me?
- Thread starter
- #9
Who knew Owen was such a romantic?
Usually the others love Beans. I'll serve up some of these.
For the two of us, saturday was burgers and fresh sweet corn, cooked nh style.
Today, bacon and french toast this morning, blt s prob tonight with the leftovers.
Tomorrow, thinking rib eye and hot wings w salad.
Also finish the chicken jerky today.
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Today, bacon and french toast this morning, blt s prob tonight with the leftovers.
Tomorrow, thinking rib eye and hot wings w salad.
Also finish the chicken jerky today.
Sent from my iPad using Tapatalk
What is NH style?
Boil the water throw the corn in for 3-4 minutes and done. Corn stays crispy , sweet. I cant stand southern soaked corn in water. Sorry
Gotcha- that's the way I like it, too
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I remember when my grandfather was a preacher at the Methodist church in New Springfield, OH. One of the parishioners was a corn farmer. We could stop by, picked some corn, and take it right home and cook it. It remains the best corn I've ever had.
Fresh picked ,small kernals, quick blanch. All ya need before the sugar turns to carbs or it will be blah
