With luck and a double handful of pills, hopefully I can get it down my gullet. Which is why the operation in the first place. First stop after the surgery and OK to eat as I like will be the largest and top rated Chinese Buffet in Columbus, Ohio. I checked and lots of beef on the menue!
Meat Eaters Check In
- Thread starter DoctorShavegood
- Start date
With luck and a double handful of pills, hopefully I can get it down my gullet. Which is why the operation in the first place. First stop after the surgery and OK to eat as I like will be the largest and top rated Chinese Buffet in Columbus, Ohio. I checked and lots of beef on the menue!
mmmmmm......Roasted Garlic pods on a nice thick medium rare steak.
Thanks, it's a pattern I came up with when I made knives, sort off a fixed blade trapper.
- Thread starter
- #25
hey [MENTION=56087]martym[/MENTION] Marty, where have you been? I see you showed up with some kick butt steaks.
Work and life have been getting in the way of hobbies. Haven't even been hunting this season.
Been reading but this is the 1st post in nearly a month. All the beef is/was Black Angus.
Been reading but this is the 1st post in nearly a month. All the beef is/was Black Angus.
- Thread starter
- #28
I get it bro. No hunting for me either. All my venison was giving to me by my wife's boss. Didn't even need to buy a hunting license. ..lol
Dang, I need me some steaks (ex-vegan here)!
Good to see you around amigo!
Oh and I am a proud card carrying carnivore! We'll be grilling some steaks this weekend.
- Thread starter
- #33
Post those steak pictures back here please.
Sounds like a good time for a resurrection.
http://badgerandblade.com/vb/showth...s-formerly-quot-Oddball-Steaks-quot?highlight=
http://badgerandblade.com/vb/showth...s-formerly-quot-Oddball-Steaks-quot?highlight=
I once encountered an artisan soaper at the Blue Ridge BBQ festival. She claimed that her shaving soaps were vegan. Seriously?
CJ in SC
now that was a fun read....the daughter is here with my grandsons and I think I will go with fajita's this afternoon...easy, tasty, and plentiful!
Carnivore to the bone...LOL
His and hers bone-in Aussie ribeyes. Each one is about 500g so about a pound in old money. The bones make excellent stock as well.
This was halfway through my steak at an Argentinian steak house in Hong Kong called Tango on Boxing Day, which happens to be the current Mrs. Price's birthday. It is a 450g rump steak - not a cut I ever choose other than at Tango. It is beautifully seasoned and cooked (as you can see), and yes, it is a bit chewy but the flavour is utterly superior. Pair with a bottle of Malbec and you cannot go wrong. It is easily the best steakhouse I have ever been to on 4 continents.
As luck would have it, I have a business trip there this week and I feel a return visit is on the cards!
not a great pic, but the fajita's were awesome! something about a nice skirt steak over charcoal!
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