Set it on fire for a few seconds then blow it out. There should be blackened bits on the outside, but it should not be overly charred. The roasted picture is too burnt, and the toasted picture is not cooked at all. Both look unappealing.
The bottom Toasted photo was perfect. Crispy outside, melted on the inside. I ate about 10 like that. I didn’t even eat the top photo.Set it on fire for a few seconds then blow it out. There should be blackened bits on the outside, but it should not be overly charred. The roasted picture is too burnt, and the toasted picture is not cooked at all. Both look unappealing.
Crispy on the outside and fully melted on the inside is the perfect toasted marshmallow.
Fair enough, your lawn your rules. Toasted.Actually, this is my lawn. Roasted. Burnt. Flaming. Fired. Charred. Whatever you want to call it IDC. I provided photos for my definitions. Pick one. And eat your marshmallow prepared by whatever word you want to use.
Crispy on the outside and fully melted on the inside is the perfect toasted marshmallow.
Got a recipe for homemade? Or link to one?Anyone ever try this with homemade marshmallows? so good, but you have to be careful. They get gooey quick.
I can't stand the bagged mallows.
Got a recipe for homemade? Or link to one?
Thanks!This the only one I've used. I've made them a few times and they are addictive.
https://altonbrown.com/homemade-marshmallow-recipe/