There are so many recipes out there, like sangria. If you have a favorite, I’d love to hear it.
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Ugh, not home now so I don’t have my resipes with me. Seems though that we preferred using less sugar (2/3 to 3/4) of what was actually called for. Maybe start with 1/2 of the sugar and add from there.
Put spices in a bag..unless you like it that away..