Liverwurst?
- Thread starter TonyH
- Start date
Yes! How can you not like it?
I worked in a German deli in high school. Back in the 70's, part of the pay was to make yourself lunch with anything in the deli. Came to love the various liverwursts. But now when I look for them I can't find anything beyond the Oscar Mayer (blech) types. Does anyone have recommendations for places to purchase in Oregon or Washington? I drive through Portland and Seattle on occasion, and would love to get some good liverwurst, braunschweiger, etc? Thanks!
Last edited:
I don't like it, I LOVE it!
I grew up on Liverwurst (but can't stand bologna),...it's the 'bomb' 
Just spread it on plain white bread...Hmmmm...priceless. I always get some when the Mrs. (who can't stand the stuff, but loves 'stink [limburger], cheese' 
), go grocery shopping.
Christopher
Just spread it on plain white bread...Hmmmm...priceless. I always get some when the Mrs. (who can't stand the stuff, but loves 'stink [limburger], cheese' ), go grocery shopping. Christopher
I grew up eating Neese's Liver Pudding, which everyone called liver mush. Is that at all similar to liverwurst?
I get Oscar Mayer braunschweiger sometimes and really like it. Are there better offerings in the wide world of braunschweiger?
I absolutely love the stuff!
I love it! Pumpernickel bread from the bakery in my hometown, sliced onions and mustard--what could be better? I don't get to eat it much these days, but friend of mine is making some right now and I can't wait to pick up my share.
I grew up eating it and absolutely love it!
The European Deli in Spokane on third ave just east of downtown. A great German deli with multiple selections of liverwurst and many other sausages. I think most come in from Chicago and Canada.
I like it but don't eat it very often. Turns out my 10 year old daughter likes it too, I just don't tell her what it's made of.
mmmm something about liverwurst and really hard garlic toast. Served in all the finer restaurants "salad bars" here in northern MN.
Love the stuff, though I like it as a spread on Ritz crackers or some type of garlic toast. I'm about the only one in the immediate family that eats it though, so I only get it for special occasions.
Love the stuff, though I like it as a spread on Ritz crackers or some type of garlic toast. I'm about the only one in the immediate family that eats it though, so I only get it for special occasions.
MMMMMMM, Liverwurst...
Liverwurst, Pumpernickle with Horseradish Mustard is double plus good.
Liverwurst with anytype of bread, especially dark rye (Finnish rye).
Morant's Old Fashioned Sausage Kitchen
5001 Franklin Blvd
Sacramento, CA 95820
916-731-4377
His wurst is best. Made by Dirk Muller trained in Germany; I east it 'cuz I know what is in it and how it is made. Everything made "in house" is outstanding. On dark bread (darker the better), with onions, strong cheese, good mustard, prefer it to steak--can buy steak many places including there.
5001 Franklin Blvd
Sacramento, CA 95820
916-731-4377
His wurst is best. Made by Dirk Muller trained in Germany; I east it 'cuz I know what is in it and how it is made. Everything made "in house" is outstanding. On dark bread (darker the better), with onions, strong cheese, good mustard, prefer it to steak--can buy steak many places including there.
Oh GEEZ I love liverwurst! I could eat it with a spoon!
Put me on a desert island with nothing but liverwurst and I would gain weight!
Put me on a desert island with nothing but liverwurst and I would gain weight!
Growing up my dad would buy Braunschweiger every now and then as a treat. I never buy it myself, but every now and then I will have it with him. Good stuff in extreme moderation.
I'm not sure what, if any, difference there is between Braunschweiger and Liverwurst.
I'm not sure what, if any, difference there is between Braunschweiger and Liverwurst.
Similar threads
- Locked
