What's in our fridge right now
Oops I meant to write orange/fruit crate artwork. You know those labels on the sides of the cratesHow fun does that look!? And I love the art work on all those vintage mustard tins. Reminiscent of orange/fruit cake artwork which I also love. I didn’t realize there were so many mustard heads out there!
Good catch!I should point out that it's not Coleman's mustard, it's COLMANS. Even I spelled it wrong on my post!
Gareth
Oops I meant to write orange/fruit crate artwork. You know those labels on the sides of the crates
good old Coleman's English mustard, preferably the powder you make up yourself as it has much more of a kick.
On egg rolls, it has to be Chinese Hot Mustard. The kind that melts all of your nose hairs.
Keen’s Hot Mustard
You still spelt it wrong...it's Colman's!I should point out that it's not Coleman's mustard, it's COLMANS. Even I spelled it wrong on my post!
Gareth
Oooh ... I have to look for this!!
I'm a simple guy. French's or Plochman's yellow on burgers, hotdogs and smoked sausages. Plochman's stone ground on grilled brats, on ham or summer sausage sandwiches. I admit to marvel at the vast array of mustards sold at the supermarket, just never dived in to try any aside from Grey Poupon, which never hit the button with me.
How does it compare to Colman's dry mustard?
I find the ready prepared Colman's mustard a bit too sweet. While it is convenient (and I do buy it too for convenience) it is not the same as when you mix dry mustard with water.You can buy Coleman's as a prepared mustard too. I go through a lot of it (small jars), so I ordered a 6 pack from Bezos Central. It arrived all the way from England.
Fell in love with this on dogs going to Muni stadium in the 80s to watch the Indians.I love Gulden’s Stone Ground Mustard on my meat sandwiches, but I also like Dijon mustard from time to time.
On egg rolls, it has to be Chinese Hot Mustard. The kind that melts all of your nose hairs.
For corned beef, just ground horseradish, no mustard.
For ballpark franks French’s Mustard is still the best.