A chef's life (and a line cook's) is at around 2 am when the guys cleaning the kitchen are winding down, the bar is not being watched, and if you wanted to make something sinfully good to nosh on, no one is there to stop you. Sadly, you are too tired to take full advantage.And then I was a chef and dreamt of having a life... (Don't deny it my kitchen professionals)
However,
I am enjoying the knife porn on this thread.