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Just bought a gas pizza oven.

nortac

Contributor
Just bought a gas pizza oven, have yet to use it. Uuni Koda. Has anyone used one, any tips or comments?
 

oc_in_fw

Contributor
I am looking at a Bertello. They go for around $300, but allow for either wood pellets (expensive after a while), charcoal, and wood chunks (they sell an optional propane attachment). For the Ooni brand, you have to get their pro to do that ($500). It may be irrational, but I don't want propane at my house. When I was young one of my grandfather's parishioners had their house burn down do to a faulty propane heating fuel tank. I know, irrational- I have just been against propane since then. Thanks for showing me something I never knew that I needed. :lol:
 

nortac

Contributor
I am looking at a Bertello. They go for around $300, but allow for either wood pellets (expensive after a while), charcoal, and wood chunks (they sell an optional propane attachment). For the Ooni brand, you have to get their pro to do that ($500). It may be irrational, but I don't want propane at my house. When I was young one of my grandfather's parishioners had their house burn down do to a faulty propane heating fuel tank. I know, irrational- I have just been against propane since then. Thanks for showing me something I never knew that I needed. :lol:
Actually, the Ooni 3 wood pellet burning pizza oven (about $200) has an add on gas burner for about $90.
www.amazon.com/Gas-Burner-Uuni-Pizza-Oven/dp/B07HCR62DG/ref=sr_1_15?crid=3EVU499O8RWBS&keywords=ooni+
 
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