Just bought a gas pizza oven, have yet to use it. Uuni Koda. Has anyone used one, any tips or comments?
See the Acquisition thread.Done about as fast as you can assemble them!View attachment 1063483
Pieces missing, could not wait to take pics before eating a few slices!
I am looking at a Bertello. They go for around $300, but allow for either wood pellets (expensive after a while), charcoal, and wood chunks (they sell an optional propane attachment). For the Ooni brand, you have to get their pro to do that ($500). It may be irrational, but I don't want propane at my house. When I was young one of my grandfather's parishioners had their house burn down do to a faulty propane heating fuel tank. I know, irrational- I have just been against propane since then. Thanks for showing me something I never knew that I needed.