Japanese coffee roaster - one person's story

[StillShaving]

A three part interview posted by a small and growing coffee retailer in Japan. I found the 2nd part of this interview to be most interesting. Something that might be interesting to others here who have recently began roasting their own coffee....or perhaps just an example of the Japanese attention to detail, whether his technique or obsession is good or bad.

Interview with Kosuke: Our Roaster Part 1

Hey guys! Today we are going to interview our roaster at Kurasu, Kosuke! So, what's it like to be a roaster? how does a day of roaster goes? Why did he choose to be a roaster, not a barista? We asked him a tons of questions to find out more about him and about the part we cannot really share...

kurasu.kyoto

Interview with Kosuke: Our Roaster Part 2

Hey everyone! Have you had any nice cup of coffee today? How did you enjoy our previous “Part 1” where we asked Kosuke about his first encounter with coffee related culture shock and how he chose to be a coffee roaster? We got a lot of great responses from people and many of them seem to have...

kurasu.kyoto

Interview with Kosuke: Our Roaster Part 3

【Future plans and my role at Kurasu】 Hello everyone! It’s getting warmer, and we are starting to see customers at Kurasu enjoying iced coffee. Summer is coming! This is the final part of the trilogy, “Interview with Kosuke: Our Roaster”- in Part 1 we asked him about how he stepped into the...

kurasu.kyoto

 

[WetShaveVet]

Thus was fascinating. Thank you.

 

[refcast]

Also thanks for posting, I'm used to finding these things with other Japanese crafts, but didn't see one for coffee until yours.

 

[wltam]

Thanks for sharing!