If I didn't know any better, I'd think we ran out of regular burger and hot dog buns worldwide. Does it seem like everything is served on a pretzel bun, or did I just not notice it until lately?
Food is getting bigger no doubt. I recall a quarter pounder with cheese was a large burger. Now it is the diet choice. Frozen burgers are 6 and 8 oz. and the buns are keeping up. Sadly I can't keep up. I find myself finding the no-name brand smaller buns and building burgers to fit.
If I didn't know any better, I'd think we ran out of regular burger and hot dog buns worldwide. Does it seem like everything is served on a pretzel bun, or did I just not notice it until lately?
Haven't eaten at Lamberts, but I would like to someday, just for the rolls.
I've never even heard of a pretzel bun before now.
Just be careful Christopher they don't call it the home of the throwed roll for nothing.