Enjoyed a Santa Damiana Churchill. 
Indulgence of the Night - September 2009
- Thread starter castlecraver
- Start date
I just tried the 3rd cigar from this bundle which has been a slight let down.
i bought bundle of Corona's with an EMS wrapper, and if i try them again will pick up Maduro's.
im realizing a fairly surprising truth that with cigars, you get what you pay for.
i bought bundle of Corona's with an EMS wrapper, and if i try them again will pick up Maduro's.
im realizing a fairly surprising truth that with cigars, you get what you pay for.
The Bronx Cocktail (1.5oz gin, 0.25oz sweet vermouth, 0.25oz dry vermouth, 3/4oz orange juice, shaken):
How do you like that? I bought a bottle a while ago without having tasted it, and I was somewhat disappointed.
Last night I had a great meal. Had the best tuna, I've ever had. It was bigeye tuna served in a carpaccio style, totally raw with four dipping sauces. The restaurant said it was A++ grade, I don't know if that means anything, but it was freaking awesome.
A nice Courvoisier X.O. in a superb Brandy Glass... The glass makes the difference. I will need to review that bottle when empty!
A perfect negroni. And then another.
Jewish food
Matzoh ball soup
Stuffed cabbage
Potato knish
Brisket
Kasha varnishkes
Doctor Brown's cream soda
Recipes on request.
I know, it sounds like the title of one of the world's smallest books, but there are a few good recipes.
Matzoh ball soup
Stuffed cabbage
Potato knish
Brisket
Kasha varnishkes
Doctor Brown's cream soda
Recipes on request.
- Thread starter
- #29
A delicious Dark 'N Stormy with Meyers
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Just back from 3 weeks vacation in New Zealand and Australia and decided I needed to crank up both my grills. I used Primo to roast some beets (coated them with EVOO and added some pecan) for a salad that was in this month's Fine Cooking and cooked some burgers on the BGE. It really hit the spot.
After 3 weeks, they both needed a cook.
After 3 weeks, they both needed a cook.
A tall glass of cold chocolate milk. That's it. Yum.
Sometimes that's all you need.
Grilled ribeye and baked potato with all the fixins . . . followed by Hendricks and grapefruit juice watching a movie, and JWB and soda smoking a Padilla Miami.
Life is good.
NANP
Life is good.
NANP
Good question. It's a good quality bourbon, but not necessarily to my preferred tastes. The alcohol is very pronounced which distracted me for a while. Reminded me of Maker's, which I'm also not a huge fan of because of the overbearing alcohol. Also, a little more medicinal than I prefer, but I may learn to like it, like I did with the Van Winkle Lot B.
BrewDog Imperial Pale Ale - 9% abv craft brew from north of the border
Lagavulin 16
A fine Scottish double
Lagavulin 16
A fine Scottish double
Spent the day with my family in the yard. Smoked a few butts, ribs, and a few cigars.
Tom
Tom
Lookin good TJ!
This evening, Fish Taco's:
-Talapia
-Refried Beans
-Jack
-Cabbage
-Cilantro
-Pico
-Chipotle Aoli
-Talapia
-Refried Beans
-Jack
-Cabbage
-Cilantro
-Pico
-Chipotle Aoli
I love fish tacos. Did you fry or grill the fish?
Just a bit of Germain-Robin Fine Alambic Brandy.
j.
j.
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