What's new

Indulgence of the Night - January 2011

Last night I had the mutton chop at Keens Steakhouse in New York. It was really good, and I am still full!
I'm drinking a Dogfish Head 60 Minute IPA right now. I'm guessing a pour of Balvenie Doublewood or Black Maple Hills after dinner once the kids are in bed. In between...left overs!
Had a craving so I packed up the family and headed south to Tommy DiNic's in the Reading Terminal Market in Philly. Had roast pork hoggie with sharp provolone, broccoli rabe, and extra jus with a Yuengling in the beer garden.

It was so good I had to get one with brisket, provolone, broccoli rabe, and gravey for the ride back to Brooklyn!:biggrin1:

Since I "had" to open it for a picture for the acquisitions thread, I am having a wee bit of some Edradour 10 year
I could easily put up 30 posts on this one.

Recently I enjoyed a 2007 Round Pond Cabernet. It was almost as good as the 2005 bordeaux gift a week earlier.
Yesterday: Highland Park 1998/2011, 13yo, Cask 717, 56,5%, 288 bts.

Delicious: opens with violets, lavender and red fruit and evolves towards toffee, honey and citrus. Very nice!
Top Bottom