It's Labor Day - get those grills going! Let's hear about your fabulous meal, smoke, drink. etc.
Quagmire said:Lets see, for my birthday my wife and I went to the cheesecake Factory for dinner. Here's what I had:
A 16oz of Stella Artois
HIBACHI STEAK
Slices of Hanger Steak and Sauteed Shiitake Mushrooms over Onions, Bean Sprouts and a Soy Steak Sauce. Served with Tempura Asparagus and Wasabi Mashed Potatoes
And a Key lime cheesecake
ouch said:Quagmire said:Lets see, for my birthday my wife and I went to the cheesecake Factory for dinner. Here's what I had:
A 16oz of Stella Artois
HIBACHI STEAK
Slices of Hanger Steak and Sauteed Shiitake Mushrooms over Onions, Bean Sprouts and a Soy Steak Sauce. Served with Tempura Asparagus and Wasabi Mashed Potatoes
And a Key lime cheesecake
Hanger steak is one of the great secrets of the cow. Grinding some into your chop meat mix yields a very tasty burger.
Hoyo de Monterey Maduro Excalibur No. 2 along with a cup of Ethiopia Harrar