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Indulgence of the Night 9/26 - 10/02

joel said:
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A little early in the day for crackling rosé? I don't see any sweat on the crock either! You swilling that stuff warm? You need a Portugese prepartion of fish, veggies, and wine with that stuff. Mmmm. Good!
 
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guenron said:
A little early in the day for crackling rosé? I don't see any sweat on the crock either! You swilling that stuff warm? You need a Portugese prepartion of fish, veggies, and wine with that stuff. Mmmm. Good!

That was from last night my friend, and it was very cold :biggrin:
 
Well tea-totallers! Nobody having any toddies for the bodies? It's an old standby tonight while watching the game...
Stoly Vodka Gibson on the rocks using Noilly Prat Dry Vermouth and Hotel Ritz de Paris Escoffier onions (Three!). SWMBO comes through with the frijoles negros dip with jalapeno chips!
Better than that, she's making some home-made chili for dinner!
Argh, my aching indigestion!! :spockflam
 
A bag of Deep Fried Oreo's I brought home from the Virginia State Fair and Conche Toro Xplorador wine.
 
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