Costières de Nîmes. Not bad, not exceptional.
Indulgence of the Night 12/18-12/24
- Thread starter Lyrt
- Start date
A good Costieres de Nimes is Ch. de Campuget. Their Cuvee Prestige is very nice, and their regular bottling is super cheap.
A fine year for my favorite cola ,Thumbs Up!(from India) This cola has a nice spicey finish.
A very nice Padron 1926 robusto and a Red Hook Winter Ale.
- Thread starter
- #5
Thanks for the tip.
My search for an American wine has only met with failure so far. I went to a wine merchant last Saturday and all he had was a Chardonnay.
You're in France! What the heck do you need American wine for? 
- Thread starter
- #7
I need to make a good prank.You're in France! What the heck do you need American wine for?
A good laugh is worth an American wine (and not the opposite).Edit: what will it be tonight?
Couple fingers of Dalhwinnie 15 year with a Peterson loaded with Frog Morton. 
A forum member was kind enough to send me some samples of different 'baccy. Frog Morton was the first to sample. This is the 3rd bowl I have had with the Frog Morton, and I have to say I like it...I like it alot. It has a nice balance of Latakia and Virginia. Not too smoky...not too sweet. No tongue bite at all....just a nice cool smoke. I will definitely be ordering a tin of this. Looking forward to trying the other Froggy offerings as well.
A forum member was kind enough to send me some samples of different 'baccy. Frog Morton was the first to sample. This is the 3rd bowl I have had with the Frog Morton, and I have to say I like it...I like it alot. It has a nice balance of Latakia and Virginia. Not too smoky...not too sweet. No tongue bite at all....just a nice cool smoke. I will definitely be ordering a tin of this. Looking forward to trying the other Froggy offerings as well.
Couple fingers of Dalhwinnie 15 year with a Peterson loaded with Frog Morton.
NICE !!!
======
Burned a bowl of Haddos Delight
in my Ser Jacopo Picta on the way home from work.
When I arrived, Found my kitchen island covered in ANTS !!$#@#$!!!
and am now enjoying a few fingers of Evan Williams.
Rik
How do you serve them? dipping sauce?
ARRRRRRRRRRRRRRRrrrrrrrrrrrrrrrrrrrrrrrrrrrr !!!
Arent they good dipped in chocolate ??
God I hate ants.
And they are soooo spoiled out here.
As soon as it dips below 60F they all want to be inside.
Girly - Antz, I tell ya !
Ah, Haddo's- the weed that people write poems, odes, and haiku about.
I tried my best to stop it............
www.tobaccoreviews.com/blend_detail.cfm?ALPHA=H&TID=1424
A very tasty Griffin's torpedo and a couple of Sierra Nevada Pale Ales.
General Tso's chicken, from scratch.*
Samual smith Pale Ale (okay, more than one).
Esoterica Penzance.
*Recipe in B&B sauce depository.
Samual smith Pale Ale (okay, more than one).
Esoterica Penzance.
*Recipe in B&B sauce depository.
Last night I made one of the simplest and best-tasting meals, which is also one of the most butchered restaurant dishes: the chicken caesar salad. I can't tell you how many abominable versions I have had out over the years. The homemade version, with freshly made garlic croutons, fresh Parmigiano Reggiano, etc. is just awesome. No picture - it disappeared too fast.
Five minute dinner (if you have the sauce handy)-
Cut king crab legs into 2 inch pieces
Saute in hot pan in butter and olive oil for 2 minutes
Deglaze with cognac
Add tomatillo sauce, cover and steam 3 minutes.
Simple as pie, looks amazing, and the taste? You'll have to ask the missus. I had to go to work, and "slim" polished off the lot faster than I cooked it. I didn't even get a taste.
Cut king crab legs into 2 inch pieces
Saute in hot pan in butter and olive oil for 2 minutes
Deglaze with cognac
Add tomatillo sauce, cover and steam 3 minutes.
Simple as pie, looks amazing, and the taste? You'll have to ask the missus. I had to go to work, and "slim" polished off the lot faster than I cooked it. I didn't even get a taste.
Is there another way?
Tonight it is yet another dish way better at home than anything you can get in a restaurant - chicken marsala. I am off to the sauce depository to post the details.
A pretty darn good wine from Spain for under ten bucks, enjoyed with a little cheese.
Cheers, DJ.
Cheers, DJ.
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