What's new

Indonesian Pringles

My coworker just got back from Bali and brought back some "unique" Pringles.
When I'm done my coffee I'll be giving them a shot.

proxy.php
 
I'd try them. My to my surprise, shrimp chips are really, really good. Last time I was at The Blue Elephant, I ate about two pounds of them.
 
So they all pretty much taste salty with a slightly fishy aftertaste, lol.

The shrimp is arguably the best, as it's got more garlic/onion flavour to it also pungent on the shimp, kinda like cheap chinese food shrimp egg rolls.
The crab was kind of lackluster after the shrimp, tastes similar, but with no garlic or onion.
The seaweed tasted pretty much just like nori mixed with potato chips, but slightly more chlorophyll-esque, which may be attributed to the bright green colour skewing my perceptions.
 
Ketchup chips are the best ever and Passion Flakies got me through the late night party days.
now if you're ever up in Thunder Bay, you have to have a Persian.
It's a cinnamon bun with strawberry icing. Kind of like a donut.
 
I would love to try those seaweed pringles. I think I'm somewhat of an anamoly in that I am american and I love seaweed!
 
Top Bottom