I just want to eat it all the time. Unfortunately the nearest Indian restaurant in any direction is about 60 miles. It's addictive, I tell ya!
The solution to your problem is to get an Indian cookbook or two, and then make it yourself.I just want to eat it all the time. Unfortunately the nearest Indian restaurant in any direction is about 60 miles. It's addictive, I tell ya!
What is Thanda masala?Thanda Masala
The ingredients of Thanda Masala are the same as that of Garam Masala but the spices are not roasted before grinding, this, in turn, lowers the "Heat" of the spices and this Thanda Masala can be used to enhance the taste of dishes even in hot weather as well.What is Thanda masala?
Interesting. I get packaged Garam masala in whole spice form in Jiomart & Big Bazaar. Theyre supposed to be ground before use. As per your definition, they should be called Thanda masala, but they label it Garam masala.The ingredients of Thanda Masala are the same as that of Garam Masala but the spices are not roasted before grinding, this, in turn, lowers the "Heat" of the spices and this Thanda Masala can be used to enhance the taste of dishes even in hot weather as well.
We prepare Garam Masala by roasting with a slight amount of vegetable oil individually and then, later on, allow to cool before grinding. The aroma and the spicy taste of homemade Garam Masala cannot be matched (or difficult) with packaged masala.Interesting. I get packaged Garam masala in whole spice form in Jiomart & Big Bazaar. Theyre supposed to be ground before use. As per your definition, they should be called Thanda masala, but they label it Garam masala.
I enjoy 'Indian' food although the vast majority of Indian restaurants in the UK are owned and run by Bangladeshis or Pakistanis and the menu items are nothing like one might find in India.
So what was the issue?My wife and I watch a lot of British TV, and they always mention curry. Over a year ago, we moved about half a mile from a place called Kurry Zone. I keep telling my wife that one of these days, we should get takeout. Then we look at their online menu and go "what the", and I go a half mile in the other direction for pizza.