What's new

If you enjoy dark rich coffee(what's your favorite)

Stauf's Original Espresso, it's local and fresh roasted every Saturday Morning. I generally buy Saturday afternoon and blow through a pound or so a week.
 
"Dark rich coffee" is often really "lousy coffee over-roasted". However, I admit a weakness for Uganda Bugisu roasted into second crack a bit.
 
"Dark rich coffee" is often really "lousy coffee over-roasted". >>>>SNIP

True dat. Most true coffee lovers will know the difference though.

MILD THREADJACK WARNING:

I was behind a guy the other day who ordered a large coffee with 3 sweeteners and 4 cream, and then spouted off about how much he loves Tim Horton's coffee.

Jeez, I bet when he drinks at home he pours 1/2 a cup of 1/2&1/2 into the sugar dish and tops it off with cheap drip swile made with months old grounds in a $12 B&D coffee pot.

AAAAAARRRRRRRGGGGGGGHHHHHHHHHHHH.

[RANT OFF]

Sorry
 
True dat. Most true coffee lovers will know the difference though.

MILD THREADJACK WARNING:

I was behind a guy the other day who ordered a large coffee with 3 sweeteners and 4 cream, and then spouted off about how much he loves Tim Horton's coffee.

Jeez, I bet when he drinks at home he pours 1/2 a cup of 1/2&1/2 into the sugar dish and tops it off with cheap drip swile made with months old grounds in a $12 B&D coffee pot.

AAAAAARRRRRRRGGGGGGGHHHHHHHHHHHH.

[RANT OFF]

Sorry
Likely you were behind B&B's very own Ouch....:001_tt2:
 
I wondered about your "dark, rich coffee". If you are referring to a good, strong cup there are many choices. If instead you were referring to very dark beans, you are likely looking for flavors generated by the roast. I used to buy from Peet's until I started to realize that the darker roasts wiped out all the subtle flavor variations in single-orgin beans.

If you have an interest in coffee, I recommend Ken David's homeroasting guide. Its "the bible" for home roasting and is packed with info about more than just roasting.
 
Last edited:
Top Bottom