If you cook Brussel sprouts?

[soccerguy83]

I love brussel sprouts and like them just about any way you can cook them.

One thing that I'm amazed at is no one has stated the best way every to cook them!!!

DEEP FRY them!

Cut your sprouts in half length way then get your oil screaming hot. Dump your sprouts in and cook until crispy brown. Take them out and drain them. Lastly sprinkle a little S&P over them and enjoy.

You must get the oil super hot, otherwise they get soggy instead of crispy. Be very careful with this as they splatter and pop a great deal, it's best to do them in a fry daddy outside with a lid if you can.

If you havn't ever had them this way, please give it a try, they are amazing!

 

[tims5377]

I blanch them, drain the water and then sautee them with a little bit of evoo, S & P. Easy and great. If im feelin frisky ill put a bit of orange rind in there and maybe some ginger too

 

[DoctorShavegood]

One thing that I'm amazed at is no one has stated the best way every to cook them!!!

DEEP FRY them!

I'm glad you brought this up. It reminds me of a deep fried brussel sprout recipe I got from the show "the Kitchen" on the Food Network.

Deep fry the spouts very hot and longer so you get the crunch. Throw in a bowl with sliced apples. Toss in a dressing like this:

Creme fresh
Whole grain mustard
Honey
Apple Cider Vinegar
S&P

 

[Slash McCoy]

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[cleanshaved]

you had me word for word until add brussel sprouts

 

[DoctorShavegood]

you had me word for word until add brussel sprouts

Chris never lets anything green touch his plate....unless it's a hot pepper.

 

[Donnchadh_Sempill]

Grilled or sauteed in fast iron skillet.

 

[cleanshaved]

Chris never lets anything green touch his plate....unless it's a hot pepper.

some things I'm colour blind to.
asparagus is gold to me.

 

[Graybeard57]

Garlic & onion salts, brushed with butter, broiled.

 

[Eveningcoffee]

Cut off the bottom - stem end, discard the outer layer, then peel the and add the inner leaves to stir fry.

 

[Rushman2112]

Shred, stir fry with garlic.

 

[mrb7]

All right, I ran across some already halved Brussel Sprouts at the grocery, and I remembered this thread. They're what's for dinner tonight.

Anyone else?

 

[CurtisB81]

Nuke them, then sautéed with duck fat and ghee salt and pepper

 

[SciTX]

just had some the other night....

halved....toss in a bowl with some olive oil...salt and pepper...on a foil lined sheet pan, flat side down...425° for 20-25 minutes...sprinkle with a touch of balsamic....to die for!!

 

[DoctorShavegood]

I like to shred them in the food processor. Place in bowl, add julienned apples, dried cranberries, toasted walnuts and drizzle with a sweet vinegarette.