Ice cream

[plpenn]

I would like to go on record saying there is not much better than a bowl of vanilla ice cream with chunks of peaches in it. Pfish food is good but there is something about a clean vanilla and sweet firm peaches that is hard to beat.

 

[global_dev]

Alton browns DIY vanilla uses pectin from peach preserves. It's so good.

 

[Graybeard57]

Butter Pecan.

 

[jkingrph]

Blue Bell Homestyle Vanilla with fresh juicy peaches.

 

[JoshuaNY]

I am a chocolate guy. Vanilla just doesn't cut it for me. I like chocolate chocolate chip the best.
Luckily Vanilla is more popular, more chocolate for me.

 

[dpittman70]

I love any of the Blue Bell chocolate flavors. Also, a Coke or root beer float. And, I've recently discovered (actually my 3 year old son) the Blue Bell dark chocolate mint bars are delicious and I'm not a big fan of mint.

 

[ShaveYourSoul]

Blue Bell Vanilla Bean, straight up....nothing fancy and totally delicious

 

[redbike]

Blue Bell is becoming my favorite every day ice cream since Breyers went the frozen dairy desert route.

 

[plpenn]

I have been a Blue Bell fan for years, heck I've even been to the factory half a dozen times. Not sure who makes ice cream for H.E.B. but their stuff is usually really good too.

 

[mretzloff]

The ice cream selection in the US is subpar. I envy those who live in Europe. Even the European store brands are better than Breyer's, Edy's, and most of what we have in stores here.

I really enjoy Front Porch, despite their questionable ingredients list. It is made in North Carolina and has several "Southern" flavors, such as Nana's Banana Pudding and Sweetie Tea, which I enjoy. Häagen-Dazs and Ben & Jerry's are good as well. I also enjoy Blue Bell, especially their banana pudding ice cream. In my opinion, the best is the ice cream you get in ice cream parlors throughout Europe. The brands available in the US simply do not compare. The best I ever had was this key lime ice cream from an ice cream parlor in Prague. It had a lime zest crust on the outside.

 

[Indigo3]

Salted Caramel, especially home made...it helps if you have a machine but this recipe is the one I go back to time after time...dead easy just don't burn the sugar.

http://www.epicurious.com/recipes/food/views/Salted-Caramel-Ice-Cream-354517

 

[Sawblade]

Vanilla Blue Bell + Dublin Dr Pepper float.

 

[heybatter]

This may come as sacrilege to some but I've recently decided that I like gelato more than ice cream.

 

[Prince]

Blue Bell and Tex-Mex are the two biggest reasons I've never moved out of Texas.

 

[The Count of Merkur Cristo]

My favourite is Breyers Mint Chocolate Chip and it is 'da Bomb'.

Read More: http://badgerandblade.com/vb/showth...-Does-it-taste-better-if-its-Green?highlight=

"I scream, you scream, we all scream for Ice Cream". American Proverb

 

[Alacrity59]

Hand cranked vanilla in the old wooden bucket filled with alternate layers of ice and salt. Sometimes a bit of the salt finds its way into the drum with the ice cream. By the time you have cranked it enough you are dying to try it. The bit of salt? Yummm.

 

[noahpictures]

Pistachio. Recently Haagen Dazs Caramel Cone.

 

[Larry C in Texas]

Blue Bell Homemade Vanilla, mushed up with a piece of chocolate cake for me. That has been my birthday tradition for many years. Since I am not Type 2 diabetic, my bowls of ice cream are pretty much limited to once a year on my birthday.

I hate each and every one of you for mentioning ice cream!!