What's new
  • Welcome back Guest!
    If you have been away from our site you may have to request a new password. Simply click on the link for "lost" password in the log in page.
    Thank you.
  • Guest
    The BST is now open, please note the changes in our guidelines to address the recent fraudulent activity. Ensure you read the guidelines prior to creating a sale thread in the Buy-Sell-Trade forum with special attention to the new photo and payment requirements.
    Thank you for your patience and understanding.

I Smoke Big Butts and I Can Not Lie


George Bailey Fanboy
I didn't even make a dent in that. Left overs will be around for a while
Ya know, I only live a few hundred miles away here in Michigan.... I think my passport is up to date...
Looks great. I heavily seasoned my first one and really enjoyed the bark pieces. Second but I smoked was just a light rub. Both had great taste inside but that seasoned bark was delicious.
I’ve wrapped at 160 both times but wonder how much better it would be without wrapping... or how much longer.

Sent from my iPhone using Tapatalk


"A Boy Named Sue"
Great job James. Smoking a pork butt is not too difficult. It gives you a chance to learn about how your smoker works.
Top Bottom