I have a question about my 67' Slim

[weekly]

By a quick dunk I mean 15 to 20 seconds, rolling handle between thumb and forefinger. With doors silo open. It seems to dissipate the water.

I will try that.
Thanks.

 

[tipster_621]

Is a quick dunk enough? How long does it take for the alcohol to kill any germs?

I believe I read somewhere that it's not so much being submerged into the alcohol that kills the germs, it's when you remove it from the alcohol when the magic happens. Something about the evaporative properties of the alcohol.