I approach my mandolin in the same manner I approach a table saw.
Only need to cut four gallons a day!Gaufrettes are fun.
Only need to cut four gallons a day!
I approach my mandolin in the same manner I approach a table saw.
About 30 minutes to peel the case depending on how weirdly shaped the sweet spuds are. Then it takes about 20-40 minutes to gaufrette them depending on which mandolin I find. Frying them is actually the long part.Maybe too much of a good thing. Out of curiosity, how long does that take? I'd guess/hope you are using a commercial peeler. Peeling for me is the longest part of the job with peeler or pairing knife.
I will only shave so far then save the large nub for stock.
How many shaves do you get out of a mandolin, Mick?