SEEKING ADVICE PLEASE! Please read below.
I have some polished steer horn as seen below. They are really nice so I"m going to use them for my first horn scales. The gentleman I bought these from suggested that I boil them to soften them down first, then press them to flatten. Before I do that I wanted to see if anyone had any input.
I was planning on cutting them in half first before boiling. Once they are soft which takes about an hour as I understand I can press them but I'm not sure what to use to press them. Any ideas?
Also the horns are thicker on one end and thin on the other. The thin side is very thin (1/32"). I think that I can cut the scales about 1" short of this thin area so that scales won't be too weak. However, I think I can also use this thinness to my advantage for the wedge of my scales.
I'm hoping some of the seasoned restorers will chime in and offer some valuable advice here. Thank you in advance for your input.
I have some polished steer horn as seen below. They are really nice so I"m going to use them for my first horn scales. The gentleman I bought these from suggested that I boil them to soften them down first, then press them to flatten. Before I do that I wanted to see if anyone had any input.
I was planning on cutting them in half first before boiling. Once they are soft which takes about an hour as I understand I can press them but I'm not sure what to use to press them. Any ideas?
Also the horns are thicker on one end and thin on the other. The thin side is very thin (1/32"). I think that I can cut the scales about 1" short of this thin area so that scales won't be too weak. However, I think I can also use this thinness to my advantage for the wedge of my scales.
I'm hoping some of the seasoned restorers will chime in and offer some valuable advice here. Thank you in advance for your input.
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