When Ouch sits around the house, he sits around the house!
How does one become a mexican food reviewer?
- Thread starter zander
- Start date
When Ouch sits around the house, he sits around the house!
I just want to point out my custom title.
This thread is really killing me.
This thread is really killing me.
How did you get that?
the lack of good mexican food where I live and a sneaky admin
Old El Paso will do in a pinch.
That's what they serve here
You can just make 'em yourself. They'll be 10x better.
Sure there is...... it's hiding under the sauce.
I knew you wouldn't let me down, Connie.
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- Oscar's Taco Shop that's in Smyrna, TN.
Every time I'm in the U.S I bring back a big selection of hot sauces because continental Europe does not believe in hot sauce.
I also hang around the Bus stop till I find the white van that sells south American food out the back.
It is cheep and the best you can get.
It is the most authentic south American food you can get north of the border.
I also hang around the Bus stop till I find the white van that sells south American food out the back.
It is cheep and the best you can get.
It is the most authentic south American food you can get north of the border.
Oh great I killed a thread again.
Nah! They're just sleeping off their taco, burrito, tostada, enchilada, chimichanga, menudo, quesadilla, nacho, flauta, tamale, chorizo, with beans and rice dinners.
Made enchiladas last night. In honor of beginish, I made mine chorizo.
Pics or it didn't happen
Oh- that could turn out bad.
Sorry, my camera's shutter only goes to 1/8000th second, so they were all a blur.
