We still eat bean tacos here.
My youngest loves them.
My youngest loves them.
My granny made really good refried beans and butter on a corn tortilla for breakfast when I stayed over as a child.We still eat bean tacos here.
My youngest loves them.
When I order fajitas I make sure to get extra tortillas. The wife puts refried beans and pepper on corn, like she did with her grandmother. I put butter and beans on a flour.My granny made really good refried beans and butter on a corn tortilla for breakfast when I stayed over as a child.
My granny made really good refried beans and butter on a corn tortilla for breakfast when I stayed over as a child.
Yes, we did butter too. Restaurants look sideways at me when I request butter for my soft corn tortillas!
Then they are off of their heads. Butter and tortillas are just like butter and bread- they go together.Yes, we did butter too. Restaurants look sideways at me when I request butter for my soft corn tortillas!
That is a travesty! My uncle Leon used to take me to breakfast at a little restaurant in Uvalde and he'd always put butter on the torillas, then fold them over. That's just normal.
Uvalde is close to our home place in Dimmit Co on the Nueces.
Butter on tortillas needs its own thread...holy, holy, holy.
Very true.Butter on tortillas needs its own thread...holy, holy, holy.
I have to admit that I wish Taco Bell hadn’t taken away the double decker taco.Flat bottom shell, taco seasoned meat with refried beans mixed in, shredded quesadilla cheese, tomato, onion, lettuce, taco verde sauce, finally shredded cheddar. Sometimes wrap a soft tortilla shell spread with refried beans around the whole thing. My wife is a TexMex food junkie, requests tacos weekly. And then we have either burritos or tostadas every week too. Taco salad about monthly. We eat TexMex as much as standard American fare (steak, chops, burgers, chicken).