Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
Datil Peppers coming in.
14 Datil plants ...
Pepper flowers ...
... turn into tiny peppers ...
... and finally larger ones.
AA
Outstanding!!!Datil Peppers coming in.
14 Datil plants ...
Pepper flowers ...
... turn into tiny peppers ...
... and finally larger ones.
AA
Just two plants have a little bug damage; naturally the one big(ger) pepper is coming in on one.
Don't know about you, but I have just one bottle of Minorcan Mayhem left.
Great on ribs! Great on chicken! Awesome on burgers! And when I added it to mayo and mixed up tuna ... Even SHE was onboard!
AA
I'm down to only a half of one bottle out of three.
The neighbor came over packing heat.
I moved him up to my favorites in my contacts list.
I moved him up to my favorites in my contacts list.
I'm temporarily abandoning hot sauce for cooking with fresh Datil peppers.
Chopped up and thrown in with Philly steak is amazing, though admittedly warm.
And you have to cook this outside. It was like being OC sprayed ...
AA
Chopped up and thrown in with Philly steak is amazing, though admittedly warm.
And you have to cook this outside. It was like being OC sprayed ...
AA
Recent purchases...
great stuff but not cheap
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Aren’t they just beautiful?
Lovely señorita on the label means it must be good.
I love the señorita’s. I grew up with them in South Texas and they are still in love with me to this day.
My bushes full of pequins/chiltepins are ready to harvest. Time to make a batch of Highny Lighter.
I have a bag in the freezer full of chili tepins and pequin. They have an a unique flavor. I always use them when making a fresh salsa.
A cheese soufflé just went in the oven. Not exactly hot sauce, but the béchamel is laced with Cholula.
Fat Cat Carribean Curry Hot Sauce. Not the hottest I have tried, but very yummy.
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