Picked up a few sauces I haven't tried before. Hey...I had a 50 cent off coupon (for any two).
Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
Been making my own Habanero Sauce for a while and honestly like it much more than anything I can find at the grocery stores.
It's very simple and very quick to make... just throw the following in a food processor.
Habaneros
Vinegar
1 can of peaches (include the syrup)
Lime juice
salt & pepper
It's very simple and very quick to make... just throw the following in a food processor.
Habaneros
Vinegar
1 can of peaches (include the syrup)
Lime juice
salt & pepper
Just bought some of the Gringo Bandito sauces.
the super hot is really hot but not unpleasant. I like the taste a lot.
Not much of a jalapeno sauce guy so the green sauce is OK but I wouldn't bother with it again.
Have yet to try the original sauce. I'd certainly buy the super hot again.
the super hot is really hot but not unpleasant. I like the taste a lot.
Not much of a jalapeno sauce guy so the green sauce is OK but I wouldn't bother with it again.
Have yet to try the original sauce. I'd certainly buy the super hot again.
I have brought up, in the past, that I had two great aunts that had a competition between themselves about who made what we all called Hot Stuff. Truthfully, it probably wasn’t very hot, but it was very tasty. I thought their recipes went to the grave- I may be wrong. A distant relative just let me know that they know of what I speak, and think they have a recipe. When I get it, I will share it.
It was kind of like picililly relish, but red tomatoes and no cabbage.
picked up some Truff hot sauce. My wife loves it, i was shocked. very different flavor profile. enjoyable if you like truffle flavors.
Sounds wierd, but, roasted cauliflower! It is soon good!
A couple of hot sauces from Kaitaia Fire.
How hot are we talking?
They are on the medium side. The red one is similar to tabasco sauce but I like the flavour better.
The Kiwifruit & Habanero taste like no other hot sauce I've had, it's quite moorish.
Medium is probably about all that I can handle these days. Sometimes mild is enough. My stomach is not what it used to be.
shavefan
I’m not a fan
Made a new batch of ghost pepper sauce...
That looks evil ...
Been enjoying the burn from The General's lately ... cool bottle.
AA
shavefan
I’m not a fan
It is pretty "evil". We were at a gathering a couple weeks ago and a friend requested i make a very hot sauce for her.
1 c white vinegar
50 grams ghost peppers. Stems removed but otherwise whole.
small clove garlic, pressed
juice from 1 lime
pinch of salt
Everything (except lime juice) into a small sauce pan and brought to a simmer, then let cool completely. Added to a blender with the lime juice and pureed.
Good flavor but way to hot for me personally
I'd eat that.
You can join the Hot Sauce Pepper Heads Club with one small initiation entrance fee.
shavefan
I’m not a fan
Want a bottle?
If its coming from you I know it'll be good. Sure, if you have one to spare.
Aren't you going to ask me what the entrance fee to the Hot Sauce Pepper Heads Club is?
Want a teaspoon?
shavefan
I’m not a fan
shavefan
I’m not a fan
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