I used to love hot dogs from those Sabrett stands in manhattan when I was younger but now I only eat them if we've got a barbeque going on. There's a Nathan's on the way to my high school and I stopped by a bunch of times pre-pandemic. My uncle makes his own sausage for every fourth of July and I enjoy it quite a bit when he brings them over, nothing beats them for me. Unfortunately, his home lies on the west coast so I don't get to eat the rest of his cooking. In terms of toppings, I'm good with just about everything, but I particularly like sauerkraut, relish, and mustard. I used to just get ketchup back when I feared vegetables, hah.