I made these last night for dinner and I thought they were very good.
Slightly sweet, but not too sweet. The quality of the honey will affect the taste. It's the kind of recipe that doesn't really have the quantity of ingredients listed.
Honeyed Potatoes
~~~~~~~~~~~~
Potatoes (suitable for oven roasting)
Honey
salt (I prefer rock salt or kosher)
oil (canola or similar)
Clean potatoes. Cut them into chunks around 1" in size.
Put them in a pot and bring them to a boil.
When they start to boil, take off the heat and drain immediately.
gently toss with oil.
Transfer to a baking dish and sprinkle with salt.
bake at 350F for 20 min.
After 20 min. baste with honey.
bake for another 20 min.
enjoy!
Slightly sweet, but not too sweet. The quality of the honey will affect the taste. It's the kind of recipe that doesn't really have the quantity of ingredients listed.
Honeyed Potatoes
~~~~~~~~~~~~
Potatoes (suitable for oven roasting)
Honey
salt (I prefer rock salt or kosher)
oil (canola or similar)
Clean potatoes. Cut them into chunks around 1" in size.
Put them in a pot and bring them to a boil.
When they start to boil, take off the heat and drain immediately.
gently toss with oil.
Transfer to a baking dish and sprinkle with salt.
bake at 350F for 20 min.
After 20 min. baste with honey.
bake for another 20 min.
enjoy!