Mmmmmm...I love Thai iced tea,anytime of year,and always with Thai food.I thought I would give it a shot at home,so I went to the Thai market and bought the brand that most Thai restaurants use here.First thing I noticed is that the label lists "green tea".I'm no expert,but I know black tea when I see it,I have been to the tea fields of Mount Kilimanjaro 5 times over the years.Also,no "spices" or "flavorings" are listed,but I know they are in there.The directions say 4 tablespoons per cup of water,could this be true ?,that's a super dense tea,even though you plan to pour it over ice and dilute it somewhat.After I followed the instructions,I let it cool,then poured over ice,then I topped it with a teaspoon of condensed milk.The condensed milk was in the fridge,a mistake,I should have let it sit a room temp for awhile to aid dispersion...What technique do you guys use ?? Any tips ?
home made Thai iced tea
- Thread starter malocchio
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