I suspect this topic has been around so long it sprouts grey whiskers but here's my contribution to the subject.
This recipe was on TV this morning in a slot promoting a book of "old" wisdoms. I had my doubts about the aftershave made of chamomile tea and drops of Lavender Essential Oil but this recipe seemed a bit more sensible supported by the presenter's commentary about the age and uses of Bay Rum. So I gave it a go:
1 cup vodka
4 tsp dark rum
4 dried bay leaves
1/2 tsp Allspice
2 cinnamon quills
orange zest (optional)
Leave to infuse, strain and bottle.
I've made it up and it's in a sealed airtight jar sitting in a cool dark place. I know the bay leaves aren't exactly correct but I can't get the West Indian Bay Leaves (Pimenta Racemosa). I'm hoping this works. I can't find anyone in Auckland who stocks Bay Rum and it's almost impossible to order alcohol based colognes/aftershaves to be sent from overseas.
I'll update this thread with my impressions of the product.
This recipe was on TV this morning in a slot promoting a book of "old" wisdoms. I had my doubts about the aftershave made of chamomile tea and drops of Lavender Essential Oil but this recipe seemed a bit more sensible supported by the presenter's commentary about the age and uses of Bay Rum. So I gave it a go:
1 cup vodka
4 tsp dark rum
4 dried bay leaves
1/2 tsp Allspice
2 cinnamon quills
orange zest (optional)
Leave to infuse, strain and bottle.
I've made it up and it's in a sealed airtight jar sitting in a cool dark place. I know the bay leaves aren't exactly correct but I can't get the West Indian Bay Leaves (Pimenta Racemosa). I'm hoping this works. I can't find anyone in Auckland who stocks Bay Rum and it's almost impossible to order alcohol based colognes/aftershaves to be sent from overseas.
I'll update this thread with my impressions of the product.