Well I got started with the summer canning this past weekend. It wasn't much, just 5 pints of green beans, but it was a nice warm up for what is to come. It wasn't like I had all that many beans, but they were just getting ahead of us.
Later this week I'll be doing some pickles and something tomato based, probably marinara sauce.
Later this week I'll be doing some pickles and something tomato based, probably marinara sauce.