Almost every cook has a few goto type things they reach for, sometimes they are something others wouldn't think of using. For me the one that springs to mind is smoked paprika. There are not many savory style dishes that wouldn't benefit from a good paprika added in.
So how about it, anyone else have a sort of secret weapon in the spice cupboard they add to just give the dish that little something extra?
So how about it, anyone else have a sort of secret weapon in the spice cupboard they add to just give the dish that little something extra?