Also Einstein's Birthday and Hawking's Deathday.
Actually have a website for it if you can believe it:https://www.piday.org/
Actually have a website for it if you can believe it:https://www.piday.org/
271%?
That's the magical thing about the pie pie chart, it uses the flaky variable which allows for a total of greater than 100%271%?
mmmmmmm, flakyThat's the magical thing about the pie pie chart, it uses the flaky variable which allows for a total of greater than 100%
Or this was the first image I found online
2 Apples? And I always considered cheesecake misnamed!
Yes, on review that graphic is quite flawed. The apple crisp is not a pie, given the potential lack of a pastry crust its a crumble. Many popular pies are missing including shoofly. Although I don't believe cheesecake should be included. While its not a true cake it's neither a pie given its doesn't have a pastry crust and the lack of flour.2 Apples? And I always considered cheesecake misnamed!
And no Coconut! The horrors.
How do you feel about "Impossible Pie"?Yes, on review that graphic is quite flawed. The apple crisp is not a pie, given the potential lack of a pastry crust its a crumble. Many popular pies are missing including shoofly. Although I don't believe cheesecake should be included. While its not a true cake it's neither a pie given its doesn't have a pastry crust and the lack of flour.
Some of the flour sinks to the bottom to create a pastry-like bottom crust, and the coconut floats to the top.
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Yes, that might meet the criteria for a pie. Mom would make an Austrian cheese strudel (topfenstrudel) that sounds like the filling would have a similar taste.Excepting, of course, German style cheesecake, which does have a crust:
Best Authentic German Cheesecake (Käsekuchen) - International Desserts Blog - Recipes with a sprinkle of travel
That is a conundrum. I would need to sample it before saying if it was a pie, tart, torte or flan.How do you feel about "Impossible Pie"?
Some of the flour sinks to the bottom to create a pastry-like bottom crust, and the coconut floats to the top.
It's very tasty.
It also works well if you substitute sucralose for the sugar.
There may be a mathematical reason more men prefer Marryanne ...
The Professor worked so hard on that coconut radio ...