- Thread starter
- #21
They just went back in for round three. I noticed one spot that had globbed- I must have used a bit too much on the second treatment. I rubbed this down even, made sure I put a thin coat on, and placed back in the oven. The wife is already talking about getting a Dutch oven,, so I will probably get one on payday. Grandma always cooked pot roast in a Dutch oven, and it was always fantastic.
On edit: I read that you should put foil on the rack and place pans upside to prevent pooling. I did that this time.
On edit: I read that you should put foil on the rack and place pans upside to prevent pooling. I did that this time.
Last edited: