Alright, gentlemen. With the wealth of coffee knowledge around here, someone must have an idea for getting a decent cup out of a commercial Keurig machine, right?
I mention "commercial" because the part of the machine that needs replacing in order to accept the reusable basket can't be taken out on a commercial unit.
So that said, the cups we get at work are generally pretty awful. It's not because they're expired - they're not, and some of the cups even show signs they weren't done offgassing when packaged (I try to use those when I find them). But man, calling this stuff "coffee" is a major stretch.
Is there any other method of using my own grounds in it (though I can't see how they'd steep long enough), or should I just go try some other brands of K-cups?
I mention "commercial" because the part of the machine that needs replacing in order to accept the reusable basket can't be taken out on a commercial unit.
So that said, the cups we get at work are generally pretty awful. It's not because they're expired - they're not, and some of the cups even show signs they weren't done offgassing when packaged (I try to use those when I find them). But man, calling this stuff "coffee" is a major stretch.
Is there any other method of using my own grounds in it (though I can't see how they'd steep long enough), or should I just go try some other brands of K-cups?