Gazpacho for lunch

[The Pontificator]

Topped with diced avocado and Caesar salad croutons and drizzled with EVOO.

Served with garlic bread and ice tea.

Easy Summer Gazpacho - Budget Bytes - https://www.budgetbytes.com/summer-gazpacho/

Hint: reduce the amount of parsley to half of what's called for in the recipe. I used low-sodium V8 and a splash of Texas Pete hotter sauce.

 

[Tirvine]

I like to keep a pitcher of gazpacho made from tomatoes, cucumber, a very little onion or shallot, red bell peppers, baguette, sea salt, Sherry vinegar, and olive oil in the fridge to serve in small glasses.

 

[sentrydriver]

Love gazpacho. We often throw in some chilled boiled shrimp.