a tub of sour cream was accidentally pushed to the back of our frig, which tends to freeze items. There isn't anything wrong with the product at this point - it's soupy and grainy, kind of like curdled milk. I'm not going to throw a big spoonful of it on my baked potato.
Are there any recipes that could make use of this? I hate to throw it out. No a huge loss if I do though, just wondering.
-jim
Are there any recipes that could make use of this? I hate to throw it out. No a huge loss if I do though, just wondering.
-jim