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Cream cheese, some spices. They were awesome with margaritas while the brisket was resting.
I always make mine with goat cheese and chorizo. I'll have to give yours a go next time I'm cooking out.
Cream cheese, some spices. They were awesome with margaritas while the brisket was resting.
Good ol' traditional "build your own" monster burgers at my house....
And of course all-you-can-eat clams on the barbie......
Certainly not traditional Texas fare, but dang they both sound delicious!You guys are making me so hungry!!
Time to throw a burger on the BBQ...then lobster later on.
I've had a brisket smoking away since early this morning, and some spares just in case we need more food. Bacon-wrapped, stuffed jalapenos are keeping the meat company on the smoker, and the beans are catching the drippings.
I also made two kinds of BBQ sauce (traditional bourbon/sweet, and wicked vinegary/spicy), homemade potato salad, and apple pie. I am currently debating whether to mix up a margarita or a Tom Collins.
My in-laws are staying over and are taking the older kids to fireworks. My plan is to stay at home while the youngest sleeps and retire to the porch with a Monte #2 cuban and a Glencairn glass full of something nice.
Have a happy and safe holiday, everyone!