Good to hear. The water here is so hard it's darn near crunchy. I have some additives on order that are supposed to make soaps work better in hard water, as well as help prevent DOS. We'll see how they work.Honestly, I don't see much of a difference between the 3 I've used. The walmart great value shortening, lard, and aldi carlini shortening all perform almost identically IMO. I don't think you can go wrong with any of the options. If you're taking steps to avoid rancidity then it really does become a coin flip as far as I can tell. All of my lathers are thick yogurty lathers as long as I load enough soap and add enough water. Softer water also makes a HUGE difference in that regard. I know my water is fairly hard and I can see an immediate difference when I use softened water that the lather just explodes.
The first batch is about to go in the pot. I'm going to be doing this batch 100% KOS to soften it up a bit... hopefully make it a bit easier to mold and load. I wonder if it'll affect its lather.
I have a total of 5 batches planned, but only the first one will get made today. The last three batches require ingredients that I'm still waiting for.
Oh, I also have a very small batch of bath soap planned, too. I'm just gonna use 100% Walmart shortening and NaOH. Running it through soapcalc results in a pretty balanced soap. Thanks to @psfred for that idea. If it turns out well, I'm gonna make another batch of it, scenting it with some Bed Bath and Beyond knock offs from Cierra. I think my wife and daughter will get a kick out of 'em.
I'm also going to include a small amount of kaolin clay in one batch. I know there's a ton of controversy around it, including a rumor that it dulls blades. I honestly can't see how it could possibly dull blades, especially when used at such small amounts, but even if it does, I don't care. I keep my straights honed myself, so if it requires a bit more time to keep the edges up, that's a bonus to me as I love honing. If it makes me get one less shave off of a DE blade, I'll shoulder the economic burden of it.