First Pu-erh.

[SilverToy]

First brew: 100ml water just off boil, 6gr of 2002 Hai Lang Hao "Mengku Wild Arbor" Raw Pu-erh tea.
One 15 second rinse, 10 second infusion for the first, then increased 5 seconds for the next two.
I do not have the pallet to describe it, but it was wonderful from the first smell to the last sip. Musty, earthy, nice gan on the tongue and back of the throat.
I think I like this

 

[ambrose]

cool Ive been eyeing that gaiwan

 

[netsurfr]

Oh my goodness. With that kind of reaction on first brew, he is a gonner for sure.

 

[silvertip beard]

Climb in the back with your head in the clouds, and you're gone.

 

[alexo]

Congrats on the discovery.

[YOUTUBE]http://www.youtube.com/watch?v=rY0WxgSXdEE[/YOUTUBE]

 

[netsurfr]

Nice post alexo. Did not realize my little dell laptop had stereo speakers until I played the clip.