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Finally made some ghoulash!

The wife was away last week visiting family, and I rounded up the ingredients to make some ghoulash. (Been wanting to do it for years, as when I last visited Washington DC we went past a restaurant that made ghoulash but they were closed). The misses isn't as adventurous with food as I am, so, I figured I'd make it while she was away.

I followed this recipe. Turned out really well. Tender and tasty, lots of garlic. I picked this particular recipe as it called for cubed stew meat rather than ground beef and macaroni.


If you guys have a good ghoulash recipe - or have Hungarian roots! - post up.
 
Just the name Goulash takes me back to Sunnyslope Arizona 1959. We were visiting my grandmother and she was making Goulash. Man do I remember it being good.
 
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