I made my usual Peet's House Blend coffee this morning via a French Press. I put 3 scoops in it (the scoop that came with the FP). I let it "brew" for a few minutes then pressed it and poured it. The coffee had a strange dark film over the top of it. I've never seen this before with straight black coffee. No added creamers or sugars here.
I've only used 2 scoops in the past, today I did 3, could this be the reason? and what is it? just coffee oils I can only think of. the second cup was fine. It didn't look very appetizing and i think it ruined the coffee for me mentally, didn't taste very good as it always does.
I've only used 2 scoops in the past, today I did 3, could this be the reason? and what is it? just coffee oils I can only think of. the second cup was fine. It didn't look very appetizing and i think it ruined the coffee for me mentally, didn't taste very good as it always does.