I like Grove square hazelnut when I don't have time to french press.
Best I’ve found so far.View attachment 1432071
I drink black tee if proper coffee is unavailable.
Your werds drew pictures in my mind, my friend! Thank you.I happily drink both ground coffee and instant. Usually with milk and sugar, but I can drink it black if I switch to brown sugar instead of white. I can't drink the face puckering liquid evil sold at coffee places though. I'll stick to tea anywhere that considers the person behind the counter to be a barista. However, if that's how you like your coffee, I haven't found an instant to match it. Maybe a heaped spoonful of roofing tar, perhaps?
I also use both loose leaf tea and tea bags. Tea bags are always with milk and sugar, although some loose leaf will be with honey and lemon. It depends which I am in the mood for, as to which I choose, just as it does with coffee. However, I do have to draw the line at instant tea. I can't abide that stuff.
THIS sounds interesting.....I use Taylors of Harrogate Coffee Bags when in a pinch. They have different strengths as well a decaf version. Although as it's still brewed as opposed to instant I'm not sure if it would be an option?
The Taylors ones are full of ground coffee only. Each bag is individually wrapped in foil so they should stay fresh for quite a while.THIS sounds interesting.....
If I'm Korreck in my Tinking, that is a mix of freeze dried instant and ground coffee?
I had forgotten about bagged coffee. I could always put the opened container in the deep freezer....